- 1 box Yellow cake mix
- 1 1/4 cup Water
- 1/3 cup Canola or vegetable oil
- 1/2 cup Creamy/smooth peanut butter
- 3 Eggs
- 3/4 cup Butter (softened)
- 3/4 cup Smooth/creamy peanut butter
- 4 cups Icing sugar
- 1/4 cup Cocoa powder
- 1/4 cup Whole milk or cream
For the cupcakes:
Preheat oven to 350.
Add cake mix, water, oil, 1/2 cup of peanut butter and eggs in a mixing bowl. Beat on low for 20 seconds then beat on medium speed for 2 minutes.
Line cupcake pan with cupcake liners. Fill the cupcake liners just over half full. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
For the frosting:
Place butter, remaining peanut butter, icing sugar, cocoa and milk/cream in a large mixing bowl. Blend on low speed until incorporated then blend on medium speed until smooth.
Frost cooled cupcakes, serve and enjoy!