Mushroom Risotto

100%

Servings

4

Prep

10 min

Cook

25 min

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Ingredients

  • 3 tsp Olive oil
  • 1 medium Onion (chopped)
  • 2 large cloves Garlic (minced)
  • 3 cups Mushrooms (sliced)
  • 1 cup Beef broth
  • 3/4 cup Arborio rice
  • 3/4 tsp Italian seasoning
  • 1 cup (370 ml) Regular or 2% evaporated milk
  • 4 tbsp Parmesan cheese (grated)
  • 2 tbsp Red wine
  • To taste Salt and pepper
  • 2 tbsp Parsley (chopped)

Heat large skillet on medium-high heat.

Add olive oil, onions and garlic and cook until the onions are soft (3-4 minutes)

Add mushrooms to the skillet and cook for 5 minutes.

Stir in the beef broth, rice, Italian seasoning and evaporated milk. Bring to a boil then reduce heat to medium and cook for 12-15 minutes or until the rice is tender and the sauce is thick.

Stir in the parmesan cheese then add salt and pepper to taste.

Serve garnished with parsley and enjoy.

Categories

Recipe By

Giulia C.

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