Gluten Free Pizza Casserole

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Servings

4

Prep

25 min

Cook

15 min

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Ingredients

  • 1 large head Cauliflower
  • 1/4 cup Heavy cream
  • 1 tbsp Butter
  • 1 tsp Oregano
  • 10 slices Pepperoni
  • 1 cup Mozzarella (shredded)
  • 1/2 tsp (or to taste) Salt

Preheat oven to 400

Clean cauliflower and cut or break into medium chunks.

Place cauliflower, cream an butter in a microwave safe bow and microwave for 10 minutes.

Carefully remove the bowl (it may be hot) and toss or stir the cauliflower. Microwave for another 5 minutes.

Transfer cauliflower to a food processor and puree until smooth.

Add half of the cheese, half the pepperoni, oregano and salt to the puree and stir until combines.

Place the puree mixture into an 8×10 baking dish. Top with the remaining cheese and pepperoni.

Bake for 15 minutes or until cheese is golden and bubbly.

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