Garlic and Brown Butter Cream Sauce

Servings

6-8

Prep

5 min

Cook

20 min

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Ingredients

  • 5 tbsp Butter
  • 2 cloves Garlic (minced)
  • 1/3 cup Chicken broth
  • 1/2 cup Heavy cream
  • To taste Salt and pepper

In a saucepan melt butter over medium heat. Continue to swirl the butter in the pan until it becomes light golden brown.

Pour the butter into a small pot and add the remaining ingredients. Stir and cook on low-medium heat.

Cook the sauce for 10 minutes or until it begins to thicken slightly.

Serve with chicken, pork, fish, or really anything (even veggies). Enjoy!

Recipe By

Giulia C.

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