Easy White Bread



1 loaf


10 min


30 min



  • 1 Packet (8g) Active dry yeast
  • 1/4 cup Warm water
  • 1/4 tsp + 1.5 tbsp Sugar
  • 1/2 tbsp Salt
  • 1/4 cup + more for loaf pan Canola oil
  • 1 cup Hot water
  • 3 cups All purpose flour

Add yeast and 1/4 tsp sugar to the warm water and let it sit until it becomes frothy, around 10 minutes.

In a mixing bowl equipped with a dough hook add remaining sugar, salt, oil and hot water. Add 1 1/2 cups of flour and blend until combined.

Add yeast mixture and stir until combined. Add remaining flour and mix until fully incorporated. Cover dough with a clean kitchen towel and let rise for 1 hour.

Place dough on a floured surface. Roll out until it is the length of the loaf pan. Roll the dough like a jelly roll, folding the edges under. Place dough in a greased loaf pan and cover with towel.

Preheat the oven to 375.

When the oven is preheated place the dough in the oven. Cook for 30-35 minutes.

Remove the bread and let cool for 10 minutes before removing it from the pan.

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