- 4 fillets Sole (fresh or frozen)
- 3/4 cup Flour
- 2 tsp Baking powder
- 3/4 tsp Salt
- 1 cup Water
- 1 cup Vegetable or Canola oil
Pat the fish with a paper towel to remove any moisture, set aside.
Heat the oil in a medium saucepan on med-high heat.
Combine the flour, baking powder, salt and water and whisk until smooth.
Coat the fish and place in the hot oil, cook 2 pieces at a time. Cook for 5-6 minutes then flip the fish and cook for an additional 5 minutes or until lightly golden and crispy.
Serve fish with a drizzle of white vinegar (optional) and a side of chips!