Crepes

Ingredients

• 1 cup Flour
• 1 1/4 cup Milk (whole or 2%)
• 2 Eggs
• Pinch Salt
• 1 tbsp Butter

Beat the eggs in a medium bowl.
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Slowly add and whisk in the flour then add the pinch of salt.
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Whisk in the milk then set aside for at least 15 minutes.
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Heat a non-stick skillet over med-high heat.
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Add butter and swirl to coat the pan.
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Pour a small amount of batter into the pan (around 3inch diameter) then swirl it to thinly cover the bottom of the pan. Let sit for around 30-40 seconds or until the top appears dry.
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Slowly lift the edges of the crepe and flip, cook for an additional 20-30 seconds. Slide crepe onto a place and continue cooking the remaining batter (you may need to additional butter to prevent sticking).
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Crepes canned be served savoury or sweet so choose your fillings and enjoy! This recipe can also be doubled if you have a big crowd.