Caramel Apples

Ingredients

• 4 cups Sugar
• 1 cup Corn syrup
• 1 cup Water
• 1 cup Heavy cream
• 4 tbsp Unsalted butter
• 1/2 tsp Sea salt
• 12 Medium Granny Smith apples
• 12 Wooden sticks (6-8 inches long)

In a medium saucepan combine sugar, corn syrup and water and bring to a boil over medium heat. Stir until sugar dissolves.
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Swirl, but do not stir, the sugar mixture and continue cooking until a golden brown color or a candy thermometer reaches 320 degrees, around 10-12 minutes.
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Remove saucepan from the heat and add the heavy cream, stirring slowly until fully incorporated.
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Add butter and salt then stir.
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Place the saucepan back on the heat and cool on med-low heat until the caramel is thick enough to coat the back of a spoon.
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Insert wooden sticks into washed apples. Coat each apple in the caramel sauce and place on a parchment paper lined place or baking sheet. Allow to cool or alternately decorate with drizzles of melted chocolate, sprinkles or assorted candies.
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Serve and enjoy!