Caramel Apples




20 min


20 min



  • 4 cups Sugar
  • 1 cup Corn syrup
  • 1 cup Water
  • 1 cup Heavy cream
  • 4 tbsp Unsalted butter
  • 1/2 tsp Sea salt
  • 12 Medium Granny Smith apples
  • 12 Wooden sticks (6-8 inches long)

In a medium saucepan combine sugar, corn syrup and water and bring to a boil over medium heat. Stir until sugar dissolves.

Swirl, but do not stir, the sugar mixture and continue cooking until a golden brown color or a candy thermometer reaches 320 degrees, around 10-12 minutes.

Remove saucepan from the heat and add the heavy cream, stirring slowly until fully incorporated.

Add butter and salt then stir.

Place the saucepan back on the heat and cool on med-low heat until the caramel is thick enough to coat the back of a spoon.

Insert wooden sticks into washed apples. Coat each apple in the caramel sauce and place on a parchment paper lined place or baking sheet. Allow to cool or alternately decorate with drizzles of melted chocolate, sprinkles or assorted candies.

Serve and enjoy!

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