Caprese Salad

Ingredients

• 3 large lumps Fresh mozzarella
• 3 large Tomatoes
• 8-10 large leafs Fresh basil (chopped)
• 2 tbsp Olive oil
• 2-3 tbsp Balsamic reduction
• Pinch Salt

Cut the mozzarella into 1/4″ thick slices.
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Cut the tomatoes into 1/4″ thick slices.
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On a large platter, alternate mozzarella and tomatoes.
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Drizzle the olive oil and balsamic reduction over the mozzarella and tomatoes then sprinkle on the basil and pinch of salt.