Candy Cane Bark

Ingredients

• 4 cups White chocolate chunks
• 3 tbsp Butter
• 3 tsp Peppermint extract
• 6 Candy canes
• 5-6 drops each Red and green food colouring

Crush candy canes by placing them in a plastic bag and rolling over them with a rolling pin.
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Place chocolate and butter in a microwavable bowl. Microwave for 45 seconds, remove and stir then microwave again for 10 second intervals until only a few chunks of chocolate remain then stir until smooth.
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Add peppermint extract and stir.
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Pour chocolate onto cookie sheet lined with parchment paper, smooth evenly with a spatula.
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Squeeze 6 drops of each red and green food colouring and swirl in with a toothpick.
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Sprinkle crushed candy canes evenly.
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Refrigerate for 30 minutes then remove, cut into squares and serve.
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Extras should be stored in the fridge.