Candy Cane Bark



2 dozen squares


10 min


2 min



  • 4 cups White chocolate chunks
  • 3 tbsp Butter
  • 3 tsp Peppermint extract
  • 6 Candy canes
  • 5-6 drops each Red and green food colouring

Crush candy canes by placing them in a plastic bag and rolling over them with a rolling pin.

Place chocolate and butter in a microwavable bowl. Microwave for 45 seconds, remove and stir then microwave again for 10 second intervals until only a few chunks of chocolate remain then stir until smooth.

Add peppermint extract and stir.

Pour chocolate onto cookie sheet lined with parchment paper, smooth evenly with a spatula.

Squeeze 6 drops of each red and green food colouring and swirl in with a toothpick.

Sprinkle crushed candy canes evenly.

Refrigerate for 30 minutes then remove, cut into squares and serve.

Extras should be stored in the fridge.

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