Candy Cane Bark

100%

Servings

2 dozen squares

Prep

10 min

Cook

2 min

Vote

Ingredients

  • 4 cups White chocolate chunks
  • 3 tbsp Butter
  • 3 tsp Peppermint extract
  • 6 Candy canes
  • 5-6 drops each Red and green food colouring

Crush candy canes by placing them in a plastic bag and rolling over them with a rolling pin.

Place chocolate and butter in a microwavable bowl. Microwave for 45 seconds, remove and stir then microwave again for 10 second intervals until only a few chunks of chocolate remain then stir until smooth.

Add peppermint extract and stir.

Pour chocolate onto cookie sheet lined with parchment paper, smooth evenly with a spatula.

Squeeze 6 drops of each red and green food colouring and swirl in with a toothpick.

Sprinkle crushed candy canes evenly.

Refrigerate for 30 minutes then remove, cut into squares and serve.

Extras should be stored in the fridge.

Share & Print

Favorite

100 0 100 1

No Comments

Leave a Reply